Intention of Green Entrepreneurship Among University Students in Colombia

Paula Viviana Robayo-Acuña, Gabriel Mauricio Martinez-Toro, Aldo Alvarez-Risco, Sabina Mlodzianowska, Shyla Del-Aguila-Arcentales, Mercedes Rojas-Osorio

Producción científica: Libro / Capitulo del libro / InformeCapítulos en librorevisión exhaustiva

7 Citas (Scopus)

Resumen

This chapter shows the outcomes of field research that measured the effect of institutional support for developing entrepreneurship (ISDE) and country support for entrepreneurship (CSE) through entrepreneurial self-efficacy (ESE) on green entrepreneurial intention (GEI). 389 business students in Colombia completed the questionnaire using an online platform. Twenty-four questions measured the GEI. The study used SEM-PLS technical analysis. It was found that ISDE (0.224) and CSE (0.161) had a positive and significant effect on ESE, and ESE had a positive effect (0.705) on GEI. The model explained 49.7% of GEI. The information from the current study can be used to create new plans and strategies by university authorities. © 2023, The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.
Idioma originalInglés
Título de la publicación alojadaEnvironmental Footprints and Eco-Design of Products and Processes
EditorialSpringer
Páginas259-272
Número de páginas14
DOI
EstadoPublicada - 2023

Serie de la publicación

NombreEnvironmental Footprints and Eco-Design of Products and Processes
ISSN (versión impresa)2345-7651
ISSN (versión digital)2345-766X

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