Trends in Technological Advances in Food Dehydration, Identifying the Potential Extrapolated to Cocoa Drying: A Bibliometric Study

A. D. Rincón-Quintero, L. A. Del Portillo-Valdés, A. Meneses-Jácome, C. L. Sandoval-Rodríguez, W. L. Rondón-Romero, J. G. Ascanio-Villabona

Research output: Book / Book Chapter / Report › Research Books › peer-review

2 Scopus citations

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Engineering & Materials Science