​Regional Impacts of a Sustainable Cocoa Supply Chain: From production in Santander, Colombia, to processing and consumption in European regions

Leonardo Talero-Sarmiento; Gabriel Weber; Henry Lamos-Díaz

Regional Impacts of a Sustainable Cocoa Supply Chain: From production in Santander, Colombia, to processing and consumption in European regions

Leonardo Talero-Sarmiento, Gabriel Weber, Henry Lamos-Díaz

Research output: Events › Scientific events › peer-review

Translated title of the contribution	Impactos regionales de la cadena de abastecimiento sustentable del cacao: Desde la producción en Santander Colombia, al procesamiento y consumo en regiones europeas
Original language	American English
State	Submitted - 13 Oct 2023
Event	Leadership & Sustainability in Europe: Where Now, What Next - ESSCA Campus Angers, Angers, France Duration: 12 Oct 2023 → 13 Oct 2023 Conference number: III https://www.essca-knowledge.fr/tous-les-articles/eu-asia-institute-actus/leadership-sustainability-europe-october-2023/

Workshop

Workshop	Leadership & Sustainability in Europe: Where Now, What Next
Country/Territory	France
City	Angers
Period	12/10/23 → 13/10/23
Internet address	https://www.essca-knowledge.fr/tous-les-articles/eu-asia-institute-actus/leadership-sustainability-europe-october-2023/

Keywords

Supply Chain
Sustainability
Theobroma cacao
European integration
Farmers

Research Areas UNAB

Finanzas corporativas

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

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title = "Regional Impacts of a Sustainable Cocoa Supply Chain: From production in Santander, Colombia, to processing and consumption in European regions",

keywords = "Supply Chain, Sustainability, Theobroma cacao, European integration, Farmers",

author = "Leonardo Talero-Sarmiento and Gabriel Weber and Henry Lamos-D{\'i}az",

year = "2023",

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day = "13",

language = "American English",

note = "Leadership & Sustainability in Europe: Where Now, What Next ; Conference date: 12-10-2023 Through 13-10-2023",

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Regional Impacts of a Sustainable Cocoa Supply Chain: From production in Santander, Colombia, to processing and consumption in European regions. / Talero-Sarmiento, Leonardo; Weber, Gabriel; Lamos-Díaz, Henry.
2023. Paper presented at Leadership & Sustainability in Europe: Where Now, What Next, Angers, France.

Research output: Events › Scientific events › peer-review

TY - CONF

T1 - Regional Impacts of a Sustainable Cocoa Supply Chain: From production in Santander, Colombia, to processing and consumption in European regions

AU - Talero-Sarmiento, Leonardo

AU - Weber, Gabriel

AU - Lamos-Díaz, Henry

N1 - Conference code: III

PY - 2023/10/13

Y1 - 2023/10/13

KW - Supply Chain

KW - Sustainability

KW - Theobroma cacao

KW - European integration

KW - Farmers

UR - https://www.essca-knowledge.fr/en/all-posts/eu-asia-institute-news/leadership-sustainability-europe-october-2023/

M3 - Scientific events

T2 - Leadership & Sustainability in Europe: Where Now, What Next

Y2 - 12 October 2023 through 13 October 2023

ER -