TY - JOUR
T1 - Multinational prediction of household and personal exposure to fine particulate matter (PM2.5) in the PURE cohort study
AU - PURE-AIR study investigators
AU - Shupler, Matthew
AU - Hystad, Perry
AU - Birch, Aaron
AU - Chu, Yen Li
AU - Jeronimo, Matthew
AU - Miller-Lionberg, Daniel
AU - Gustafson, Paul
AU - Rangarajan, Sumathy
AU - Mustaha, Maha
AU - Heenan, Laura
AU - Seron, Pamela
AU - Lanas, Fernando
AU - Cazor, Fairuz
AU - Jose Oliveros, Maria
AU - Lopez-Jaramillo, Patricio
AU - Camacho, Paul A.
AU - Otero, Johnna
AU - Perez, Maritza
AU - Yeates, Karen
AU - West, Nicola
AU - Ncube, Tatenda
AU - Ncube, Brian
AU - Chifamba, Jephat
AU - Yusuf, Rita
AU - Khan, Afreen
AU - Liu, Zhiguang
AU - Wu, Shutong
AU - Wei, Li
AU - Tse, Lap Ah
AU - Mohan, Deepa
AU - Kumar, Parthiban
AU - Gupta, Rajeev
AU - Mohan, Indu
AU - Jayachitra, K. G.
AU - Mony, Prem K.
AU - Rammohan, Kamala
AU - Nair, Sanjeev
AU - Lakshmi, P. V.M.
AU - Sagar, Vivek
AU - Khawaja, Rehman
AU - Iqbal, Romaina
AU - Kazmi, Khawar
AU - Yusuf, Salim
AU - Brauer, Michael
N1 - Publisher Copyright:
© 2021 The Authors
PY - 2022/1/15
Y1 - 2022/1/15
N2 - Introduction: Use of polluting cooking fuels generates household air pollution (HAP) containing health-damaging levels of fine particulate matter (PM2.5). Many global epidemiological studies rely on categorical HAP exposure indicators, which are poor surrogates of measured PM2.5 levels. To quantitatively characterize HAP levels on a large scale, a multinational measurement campaign was leveraged to develop household and personal PM2.5 exposure models. Methods: The Prospective Urban and Rural Epidemiology (PURE)-AIR study included 48-hour monitoring of PM2.5 kitchen concentrations (n = 2,365) and male and/or female PM2.5 exposure monitoring (n = 910) in a subset of households in Bangladesh, Chile, China, Colombia, India, Pakistan, Tanzania and Zimbabwe. PURE-AIR measurements were combined with survey data on cooking environment characteristics in hierarchical Bayesian log-linear regression models. Model performance was evaluated using leave-one-out cross validation. Predictive models were applied to survey data from the larger PURE cohort (22,480 households; 33,554 individuals) to quantitatively estimate PM2.5 exposures. Results: The final models explained half (R2 = 54%) of the variation in kitchen PM2.5 measurements (root mean square error (RMSE) (log scale):2.22) and personal measurements (R2 = 48%; RMSE (log scale):2.08). Primary cooking fuel type, heating fuel type, country and season were highly predictive of PM2.5 kitchen concentrations. Average national PM2.5 kitchen concentrations varied nearly 3-fold among households primarily cooking with gas (20 μg/m3 (Chile); 55 μg/m3 (China)) and 12-fold among households primarily cooking with wood (36 μg/m3 (Chile)); 427 μg/m3 (Pakistan)). Average PM2.5 kitchen concentration, heating fuel type, season and secondhand smoke exposure were significant predictors of personal exposures. Modeled average PM2.5 female exposures were lower than male exposures in upper-middle/high-income countries (India, China, Colombia, Chile). Conclusion: Using survey data to estimate PM2.5 exposures on a multinational scale can cost-effectively scale up quantitative HAP measurements for disease burden assessments. The modeled PM2.5 exposures can be used in future epidemiological studies and inform policies targeting HAP reduction.
AB - Introduction: Use of polluting cooking fuels generates household air pollution (HAP) containing health-damaging levels of fine particulate matter (PM2.5). Many global epidemiological studies rely on categorical HAP exposure indicators, which are poor surrogates of measured PM2.5 levels. To quantitatively characterize HAP levels on a large scale, a multinational measurement campaign was leveraged to develop household and personal PM2.5 exposure models. Methods: The Prospective Urban and Rural Epidemiology (PURE)-AIR study included 48-hour monitoring of PM2.5 kitchen concentrations (n = 2,365) and male and/or female PM2.5 exposure monitoring (n = 910) in a subset of households in Bangladesh, Chile, China, Colombia, India, Pakistan, Tanzania and Zimbabwe. PURE-AIR measurements were combined with survey data on cooking environment characteristics in hierarchical Bayesian log-linear regression models. Model performance was evaluated using leave-one-out cross validation. Predictive models were applied to survey data from the larger PURE cohort (22,480 households; 33,554 individuals) to quantitatively estimate PM2.5 exposures. Results: The final models explained half (R2 = 54%) of the variation in kitchen PM2.5 measurements (root mean square error (RMSE) (log scale):2.22) and personal measurements (R2 = 48%; RMSE (log scale):2.08). Primary cooking fuel type, heating fuel type, country and season were highly predictive of PM2.5 kitchen concentrations. Average national PM2.5 kitchen concentrations varied nearly 3-fold among households primarily cooking with gas (20 μg/m3 (Chile); 55 μg/m3 (China)) and 12-fold among households primarily cooking with wood (36 μg/m3 (Chile)); 427 μg/m3 (Pakistan)). Average PM2.5 kitchen concentration, heating fuel type, season and secondhand smoke exposure were significant predictors of personal exposures. Modeled average PM2.5 female exposures were lower than male exposures in upper-middle/high-income countries (India, China, Colombia, Chile). Conclusion: Using survey data to estimate PM2.5 exposures on a multinational scale can cost-effectively scale up quantitative HAP measurements for disease burden assessments. The modeled PM2.5 exposures can be used in future epidemiological studies and inform policies targeting HAP reduction.
KW - Bayesian hierarchical modeling
KW - Household air pollution
KW - Kitchen concentrations
KW - PM
KW - Personal exposures
KW - Predictive modeling
UR - http://www.scopus.com/inward/record.url?scp=85121140841&partnerID=8YFLogxK
U2 - 10.1016/j.envint.2021.107021
DO - 10.1016/j.envint.2021.107021
M3 - Artículo Científico
C2 - 34915352
AN - SCOPUS:85121140841
SN - 0160-4120
VL - 159
JO - Environment International
JF - Environment International
M1 - 107021
ER -