Glass transition temperatures and water sorption isotherms of cassava starch

J. Perdomo, A. Cova, A. J. Sandoval, E. Laredo, A. J. Müller, Hilda Lorena García Rodríguez

Research output: Articles / NotesScientific Articlepeer-review

138 Scopus citations

Fingerprint

Dive into the research topics of 'Glass transition temperatures and water sorption isotherms of cassava starch'. Together they form a unique fingerprint.

Engineering & Materials Science

Chemistry