Research output per year
Research output per year
Research output
Search results
-
2012
Glass transition temperatures of cassava starch-whey protein concentrate systems at low and intermediate water content
García, L., Cova, A., Sandoval, A. J., Müller, A. J. & Carrasquel, L. M., 15 Jan 2012, In: Carbohydrate Polymers. 87, 2, p. 1375-1382 8 p.Research output: Articles / Notes › Scientific Article › peer-review
26 Scopus citations -
2009
Glass transition temperatures and water sorption isotherms of cassava starch
Perdomo, J., Cova, A., Sandoval, A. J., Laredo, E., Müller, A. J. & García Rodríguez, H. L., 17 Mar 2009, In: Carbohydrate Polymers. 76, 2, p. 305-313 9 p.Research output: Articles / Notes › Scientific Article › peer-review
144 Scopus citations