Calculated based on number of publications stored in Pure and citations from Scopus
20092023

Research activity per year

Personal profile

Personal profile

Professor of the professional program in Gastronomía y Alta Cocina de la Universidad Autónoma de Bucaramanga (UNAB) in Colombia. She graduated in Food Chemistry from the Universidad Pedagógica y Tecnológica de Colombia and in 2010 she obtained her Master's degree in Food Sciences from the Universidad Simón Bolívar of Venezuela. She is a scholarship recipient from the Fundación Carolina and is currently pursuing her PhD in Food Safety at the Universidad de Jaén (Andalucía, Spain).

Professor García has focused her research interests on gastronomic sciences and its impact on people and the planet. She is especially interested in promoting the correct use of resources and sustainable gastronomy.

She is currently the Research Director of the Faculty of Social Sciences, Humanities and Arts of the Universidad Autónoma de Bucaramanga.

Research interests

  • Food science
  • Gastronomic sciences
  • Sustainable gastronomy
  • Food microbiology

Publications

  • Canas Carvajal, P. D., Capacho Tirado, D. F., García Rodríguez, H. L., Holguín Mariño, M. J. (2019). Barrancabermeja y su gastronomía, un tesoro poco explorado. La Tercera Orilla, (22), 119-129.
  • Holguín Marino, M. J., García Rodríguez, H. (2018). De la tierra al plato. La Tercera Orilla, (21), 116-128.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 8 - Decent Work and Economic Growth
  • SDG 12 - Responsible Consumption and Production
  • SDG 13 - Climate Action

Keywords

  • AI Indexes (General)
  • Gastronomic sciences
  • Sustainability
  • Food microbiology
  • Gastronomic trends
  • Food science
  • Sustainable gastronomy

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