Projects per year
Personal profile
Personal profile
Flor Viviana Nariño Bernal is a professional in Gastronomy and Culinary Arts, a Certified Tourist Guide, a Technologist in Administrative and Financial Management, and holds a Master’s degree in Digital Marketing. She is currently an Associate Professor at the Universidad Autónoma de Bucaramanga (UNAB) and an undergraduate student in Social Communication.
Her career has focused on research and academic management of projects oriented toward Food Design, the circular economy applied to gastronomic microenterprises, Colombian culinary heritage, and gastro‑cultural aesthetics.
She has led and participated in research projects recognized by Minciencias, integrating art, design, and gastronomy as drivers of social and economic transformation. Her scholarly output includes indexed articles, dissemination books, book chapters, and international presentations. She has also served as curator and organizer of scientific and artistic events such as the Food Design Festival Bogotá 2025, Gastro Think Tank 2022, and the Ibero‑American Forum on Development and Gastronomic Perspectives.
She is an active member of networks such as CESAC and the Latin American Network of Food Design, and her work is reflected in projects with national and international impact, aligned with the Sustainable Development Goals (SDGs)—particularly those related to food security, gastronomic innovation, and sustainability.
Education/Academic qualification
Unknown, Bachelor, Professional Degree in Gastronomy and Culinary Arts, Fundación Universitaria del Área Andina
Award Date: 17 Aug 2015
Unknown, Bachelor, Technologist in Tourism Guidance, SERVICIO NACIONAL DE APRENDIZAJE SENA
Unknown, Bachelor, Technologist in Administrative and Financial Management, Universidad Católica de Colombia
Unknown, Master, Master’s Degree in Digital Marketing, Universidad Cuauhtémoc
Keywords
- GN Anthropology
- GT Manners and customs
- GV Recreation Leisure
- HM Sociology
- HN Social history and conditions. Social problems. Social reform
- HT Communities. Classes. Races
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger
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SDG 3 Good Health and Well-being
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SDG 4 Quality Education
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SDG 8 Decent Work and Economic Growth
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SDG 11 Sustainable Cities and Communities
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SDG 12 Responsible Consumption and Production
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SDG 15 Life on Land
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SDG 16 Peace, Justice and Strong Institutions
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SDG 17 Partnerships for the Goals
Collaborations and top research areas from the last five years
Projects
- 1 Active
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Estrategia de apropiación del cultivo de cacao en el municipio de San Vicente de Chucurí mediante la articulación de narrativas del territorio, la identidad, la resiliencia y caracterización de calidad sensorial desde un enfoque de innovación social y alimentaria.
Nariño Bernal, F. V. (PI), Cadavid Cáceres, N. (CoI), Nieto Mejía, A. (CoI), Barrera Mohedano, A. (Asesor), Peña Lizcano, C. A. (CoI), Delvasto Martin , J. (Asesor), Buitrago Velosa, D. P. (CoI), Mattar Basile, S. (Asesor), Martínez López, D. L. (CoI), Rodriguez Silva, L. G. (CoI), Garcia Patiño, L. K. (Alumni) & Vitola Tassino , A. (Asesor)
Universidad Autónoma de Bucaramanga, Corporación Colombiana de Investigación Agropecuaria - Agrosavia, Singular Foods, Simone Mattar , Universidad del Tolima, CUCHARA, Estudio de Food Design en Uruguay
12/03/26 → 12/03/28
Project: Creation Research › Creation
File
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BGA Capital del sabor: Oferta gastronómica de Bucaramanga
Alfaro Wisaquillo, Y. M., Garcia Monroy, I. A., García Picón, J. S., Nariño Bernal, F. V. & Vargas Villamizar, Á. J., May 2025, BGA Capital del sabor: Oferta gastronómica de Bucaramanga. 169 p.Research output: Book / Book Chapter / Report › Disclosure Book
Open Access -
Chocó: aventura gastronómica y joya turística del Pacífico colombiano
Nariño Bernal, F. V. & Gómez Rodríguez, L. M. (Co-author), 31 Oct 2023, In: TURPADE. 2, 19, p. 1-16 16 p., 19.Research output: Articles / Notes › Article in a non-specialized journal › peer-review
Open Access -
CHOCÓ, UN DESTINO DE SABORES. VMIDEA. ISSN: 2463-1302
Nariño Bernal, F. V., 2018, In: Vmidea. p. p.10 - 11 v.7 2 p.Research output: Articles / Notes › Article in a non-specialized journal › peer-review
Prizes
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Saberes y Senderos Gastronómicos del Pacífico Chocoano
Nariño Bernal, F. V. (Recipient), Sep 2020
Prize
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Saberes y Senderos Gastronómicos del Pacífico Chocoano
Nariño Bernal, F. V. (Recipient), Sep 2020
Prize
Activities
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Auxiliar de Investigación 2026-I
Nariño Bernal, F. V. (Research Professor) & Ramirez Aguilar, A. J. (Estudiante Auxiliar de Investigación)
1 Mar 2026 → 30 Jun 2026Activity: Work plan › Research Assistant
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Semillero_InvestigacionesGastronomicas_Recopilación y sistematización de preparaciones culinarias a partir del mucílago de cacao en San Vicente de Chucurí
Nariño Bernal, F. V. (Seedbed Tutor), Serrano Arrieta, M. P. (Undergraduate student and/or seedbed member), Ramirez Aguilar, A. J. (Undergraduate student and/or seedbed member) & Peña Lizcano, C. A. (Seedbed Tutor)
2 Feb 2026 → 30 Jan 2027Activity: Work plan › Research Seedbeds
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CULTIVANDO TALENTOS: UN DIÁLOGO MULTIDISCIPLINARIO ENTRE INDUSTRIA, EDUCACIÓN Y DISEÑO ALIMENTARIO.
Nariño Bernal, F. V. (Speaker)
Sep 2023Activity: Outbound mobility › International outbound mobility
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CIRCUITOS GASTROCULTURALES RESTAURADORES DE LA IDENTIDAD TERRITORIAL
Nariño Bernal, F. V. (Speaker)
Sep 2023Activity: Outbound mobility › International outbound mobility
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PANEL INVESTIGACIÓN GASTRONÓMICA
Nariño Bernal, F. V. (Speaker)
Sep 2023Activity: Outbound mobility › International outbound mobility
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