Organization profile

Organization profile

  • Promote the recognition and preservation of cultural and heritage assets related to gastronomy and food phenomena in Colombia, encouraging their safeguarding and dissemination.
  • Highlight the relevance of innovation and the implementation of sustainability projects in various sectors, driving the development of responsible and creative practices within the gastronomic field.

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):

  • SDG 1 - No Poverty
  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being
  • SDG 5 - Gender Equality
  • SDG 12 - Responsible Consumption and Production

Collaborations and top research areas from the last five years

Recent external collaboration on country/territory level. Dive into details by clicking on the dots or